Khaddyskookery

Here's a satisfying way to get your health on. Made with spinach and a touch of dilweed adds a sweet touch Half kg of chicken One and half tsp coriander One and half tsp cumin Half large onion 12 ounces spinach One tsp turmeric One tsp red chili powder One tablespoon ginger and garlic paste Two tablespoons of olive oil Two tablespoons dilweed One tablespoon butter Sauté onion in olive oil. Wait until they turn golden brown then add ginger garlic paste and spices. Add chicken. Fry the chicken with spices for five minutes then add the cooked spinach. Once chicken s cooked add dilweed and butter.