Chicken palak recipe

Here's a satisfying way to get your health on. Made with spinach and a touch of dilweed adds a sweet touch


Half kg of chicken
One and half tsp coriander
One and half tsp cumin
Half large onion
12 ounces spinach
One tsp turmeric
One tsp red chili powder
One tablespoon ginger and garlic paste
Two tablespoons of olive oil
Two tablespoons dilweed
One tablespoon butter


Sauté onion in olive oil. Wait until they turn golden brown then add ginger garlic paste and spices. Add chicken. Fry the chicken with spices for five minutes then add the cooked spinach. Once chicken s cooked add dilweed and butter.